RegalBurger
Regal Burger is optimized to work as a food court concepts, thus focusing on delivery of the made-to-order, restaurant quality burger to the customer in below 5-8 minutes. Always fresh and highest quality (chilled meat instead of frozen, fresh buns, as local as possible) with processes and floor size optimized to the specific location – from small 12 sqm kiosk or foodtruck, through foodcourt stands (30-65 sqm) to proper burger bars (200+ sqm).
Unique fast casual concept based on authentic Vietnamese cuisine, which offers customers freshly prepared meals in the highest quality. Optimized to work for business centre environments, foodcourts as well as standard restaurants.
Poke Bistro’s mission is to provide healthy bowls for everyone with a focus on ingredients of the highest quality from local production and the possibility of individual composition, offering both fish, or chicken protein as well as options for vegan and vegetarians.
Premium quality specialty coffee adjusted to high paced office environment. “To bring the highest quality coffee closest to our customers”
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